2019
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10
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29
A guide to 3D Printed Food – revolution in the kitchen?
We all remember the Replicator, the Star Trek food manufacturer, able to turn any molecule into edible food and whole dishes. 3D food printing is able to make dishes from different pastes and materials, so it seems we are getting closer to the science-fiction concept. However, this time we are not in a sci-fi movie! Just look at the innovations already offered by different manufacturers: 3D Systems’ ChefJet, Nautral Machines’ Foodini, BeeHex’s Chef3D, etc. These are all machines that can make chocolate, pasta, sugar and even more dishes: the possibilities are almost unlimited.An homage to the Versailles palace, printed in sugar.The first results of 3D food printing, however, were not spectacular. The printed objects were made from a sugar paste and were often not desirable for consumption. But the development of technology, especially FDM, has helped perfect the process so that you can now make chocolate, sweets, or even real meals. One of the main advantages is undoubtedly the freedom...